"STREET CAR" (Crème’ Brûlée)

A very gentle vanilla flavored dessert made of a rich custard base. It is usually topped with a layer of hard caramel and may be decorated with berries COMMONY SERVED IN MOST New Orleans RESTAURANTS.

VANILLA, CARAMEL, CINNAMON, NUTMEG, SWEET CREAM, SUGAR, CUSTARD, BERRIES